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HELLO

'I'm a food writer, restaurant critic for The Telegraph, a broadcaster and a judge on MasterChef, a travel writer, an author, supper club host and founder of the world's smallest wine store: William's House Wines.'

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LATEST in REVIEWS
WILLIAM IS RESTAURANT CRITIC AND COLUMNIST FOR THE TELEGRAPH

 William is a columnist and restaurant critic for The Telegraph. You can read his witty, insightful and entertaining thoughts on everything from restaurants to politics every Saturday in print or online all the time! 

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LATEST in WINE
VISIT WILLIAM'S HOUSE WINES STORE NOW!

The world's smallest wine store offers a brilliant selection of great-value wines, specially selected by William here on williamsitwell.com Check out the wine list, click to buy and you'll be sipping great wines in three to five business days! Happy Sipping!

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LATEST in SUPPER CLUBS
BOOK YOUR SEATS NOW AT WILLIAM SITWELL'S POPULAR SITWELL SUPPER CLUB

Sitwell Supper Club sees a brilliant array of UK talent coming to Rooks Nest Farm in Somerset to cook dinners in William's converted cow shed. Anyone is welcome, simply book your spaces here on the site. But hurry. Each event sells quickly...

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LATEST in BOOKS
THE RESTAURANT:
A HISTORY OF EATING OUT 

William's new book, The Restaurant; A History of Eating Out is, says The Telegraph, 'An immensely engaging guide'. The Times calls it: 'A warm-hearted romp through the history of eating out.' It is 'supremely readable', according to The Spectator. The Mail on Sunday says it's :'Always well-informed, never dull.' 

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