Hello
I'm William Sitwell, a food writer, restaurant critic and columnist for The Telegraph, a broadcaster and a judge on MasterChef, a travel writer, an author, supper club host and founder of the world's smallest wine store: William's House Wines.'
Award-winning food writer, columnist and author offering sharp opinion, insights into the world of food and culture across books, magazines and national press.
The White Hart is William’s restaurant, bar & hotel which boasts a fantastic menu, fabulous wine list, extensive drinks selection – and home to a range of events.
Host, speaker and curator of live events blending food, wit and storytelling — from intimate private dinners to national festival stages.
MasterChef critic, judge and media voice known for sharp food commentary, lively TV appearances, radio insight and cultural conversation.
An exclusive dining experience hosted by one of Britain’s leading food voices. Each Sitwell Supper Club blends fine food, lively conversation, hand-picked wines and William’s signature wit — set in atmospheric locations with acclaimed chefs and unforgettable menus.
Sitwell Food Safari is a unique, high-impact hospitality event curated by William Sitwell and highlighting five outstanding venues in a large village, small town or city borough. After welcome drinks in a central community venue diners split into groups and enjoy small plates in each café, restaurant, pub or street stall. With a proven track record across the UK, it promotes local businesses and is huge fun!
Casa Wivey is a bold new venture breathing life into The White Hart in Wiveliscombe. With plans for a stylish Italian restaurant, boutique guestrooms and a vibrant community hub, we’re offering investors the chance to be part of an exciting hospitality transformation — with strong growth potential and a clear vision for the future.
